As a Washington native, you can determine from the smell in the air when it is apple season. The cool breeze will tell you when you should head out to pick apples on the orchard. The best deals are if you hike slightly out of the city and get the apples fresh from the orchard. So naturally you come home with boxes of beautiful, crisp apples.
Why I like this recipe:
- Almost no prep time needed and the slow cooker does all the work!
- This recipe is chunky and thick! I hate it when apple sauce in the slow cooker comes out with a water, soup texture.
- Along with no prep time, there isn't much to clean up afterwards! It is only my apple cutter and measuring cups that go straight into the dishwasher after preparing the ingredients.
Ingredients:
Put all ingredients into the slow cooker, and cook on low for 6 hours. The sauce will need to be gently stirred, until your desired consistency level.
- 10 apples, cored and cut into 2 inch pieces
- 1/4 cup sugar
- 1/2 tbsp cinnamon or 3 cinnamon sticks
- 1 cup of water
- 1 tsp lemon juice
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